Description
Black cardamom is known as ‘Kali Elaichi’ in Hindi, ‘Nalla Elakulu’ in Telugu, ‘Karupu Elakkai’ in Tamil, ‘Karutta Elakka’ in Malayalam, ‘Kari Elakki’ in Kannada, ‘Badi ilaychi’ in Gujarati, ‘Masalyaci Velci’ in Marathi, and ‘Baro Elaca’ in Bengali.
Black cardamom is also know as the ‘queen of spices’.
Key benefits of black cardamom:
- Supports digestion, helps relieve gas and bloating.
- Rich in antioxidant and anti‐inflammatory compounds supporting overall wellness.
- May improve liver function and support metabolic health.
- Traditional uses include support for respiratory health and heart wellness.
- Adds gourmet flavour and complexity to dishes—making cooking and seasoning more engaging.
How to store:
- Store whole pods or seeds in an airtight container to protect aroma and prevent moisture.
- Keep in a cool, dry place, away from heat and sunlight.
- If storing ground seeds or opened pods, consider refrigerating in humid climates.
- Use dry utensils to scoop or crack—avoid moisture.
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