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Khurmani- Apricot – Sundried Diced
Categories:Apricots (Khubani), Cooking and Baking
Apricot – Dehydrated
Apricot – Sundried (Khurmani)
Best Quality Apricots (Khubani)
Apricots are a type of stone fruit that are known for their sweet and tangy flavor. They are typically small and round, and have a soft, velvety skin that ranges in color from yellow to orange. They are a good source of vitamin A and fiber, and also contain vitamins C and E, as well as potassium and iron. Apricots can be eaten fresh, dried, or canned, and can be used in a variety of dishes, such as pies, jams, and salads. Enjoy them as a healthy and delicious snack, or use them to add a burst of flavor to your cooking.