GoingNuts (online and mobile dried fruits shop) is a Bangalore based company with a mission to offer/present nourishing alternatives to the unhealthy food culture of today’s urban lifestyle. “Freshness, goodness and affordability” is the value system of our venture.
All our products are ethically sourced. And we make sure the products we deliver are free from market adulterations. Every nut, seed and fruit gets inspected in our state of the art facility.
We accept payment through credit cards, debit cards, net banking, UPI and Sodexo.
Cash on delivery is available for Bangalore region only.
Please contact our customer care number 9019523189. Our operations team will contact you & resolve the issue.
For Bangalore we will deliver the order within 48 hrs.
For outside Bangalore, 3 to 10 days; depends on the location.
Please visit the Eco-friendly gifts section for our gifting option & for more details you can contact us on 9886952992
For cancelling the order you need to contact our customer care number 901523189 or email us at firstname.lastname@example.org
We charge flat 60/- for delivery outside Bangalore & for Bangalore we charge 60/- if the order value is below 700/-
For order status, contact our Customer Care number 9019523189.
For out station orders, customer will get the tracking details through Email.
Goingnuts is capable of shipping to all locations within the country. We hire reliable courier partners like Delhivery.com, DTDC & Professional courier. However if courier companies do not give service in the respective area, we ship via India post.
No, as of now we only deliver within India.
Yes, we are maintaining all the covid guidelines as per Gov. rules.
Every seed has something called the phytic acid. Phytic acid basically protects the nutrition in a seed. Hence our body may absorb only less nutrition from the nut or seeds we consume. The best way to remove phytic acid is to soak the nuts and seeds in water for 6-12hrs. This way the seed gets activated (sprouted).
It varies from spice to spice. However, in general, the best way to protect spices is to keep it in an air tight container and avoid exposure to light.
Exposure to light and oxygen are the biggest reasons for the infestation and fermentation in nuts and dry fruits. The best way to store nuts is to keep it in an air tight container and store it in a dark place. For all products whose shelf life may be increased by Refrigeration, we inform the customers by adding a “Refrigeration required” sticker.
Meet Frothy Wild Raw Honey
Honey fermentation is a natural process in raw honey due to the high amount of pollen and moisture. This allows the natural yeasts and enzymes (mostly put there by our hard- working bees) to start the fermentation process. This is the very reason why most of the honey today is heated. Remove the pollens (pollens are many-a-times expensive than honey itself) to stop fermentation.
Raw Honey Fermentation leads to rich and sharp taste & the smell makes honey soft and frothy in appearance with a kick of the tastebuds. This is one reason why many love Raw Honey. Add it to your lukewarm water or dressing fruits, muesli and yoghurt or make it more creative. Raw Honey can be used just like any other honey.
Wild raw honey has flower pollens in it and so it keeps fermenting. The best way to store raw honey is to leave the bottle in a dark place (like inside the cupboard) and it is best to open the lid of the bottle at least once in a month (if not the bottle might burst).