Description

In India is consumed fresh or dried, or pureed and sweetened with jaggery. The jujube seemed to have fallen out of favor over time. Only because we seem have forgotten the fruit for what it’s worth.
Jujube fruit is low in calories but rich in fiber, vitamins, and minerals.
Jujube does wonders for digestion and the tummy. They are good for bone health too. It’s believed the tree of knowledge mentioned in the Bible referred to the jujube tree.

key Benefits

• Rich in Nutrients & Antioxidants – Jujube is known for its vitamin C content, minerals, and plant compounds.
• Digestive Support – The natural fiber in jujube can help promote healthy digestion.
• Culinary Flexibility – Use as a spread, mixer, topping, or ingredient in sauces, smoothies, or desserts.
• Preserves Authentic Flavor – Offers the natural taste of wild jujube without unnecessary additives.
• Convenient & Ready to Use – No peeling or preparation needed; ready to incorporate into your favorite recipes.

How to Store

• Store in a cool, dry place away from direct sunlight and strong odors.
• Once opened, refrigerate and keep tightly sealed (in its original container or an airtight jar) to maintain freshness.
• Consume within recommended days after opening (e.g., 7–10 days) for optimal flavor and quality.
• Avoid contaminating the jar with wet utensils to prevent spoilage.