Description

This raisin sized dry fruit is slightly sweet and crunchy. It can be had by itself as a snack of it can be used for baking and making home made trail mixes. Would also work perfectly with cereal and granola.
There are two kinds of mulberries, white and black. This is the white one.
Dry mulberries has compounds that are similar to medication that is given to treat type 2 diabetes. That’s why white mulberries are a wonder snack for diabetics.

key Benefits

• Light & Crunchy Texture – Retains a gentle crispness, unlike many fully soft dried fruits.
• Delicate Sweetness – Naturally sweet without being overwhelming.
• Wellness Appeal – White mulberries are sometimes associated with compounds that support blood sugar health.
• Versatile Use – Ideal for snacking, cereal, baking, trail mixes, yogurt toppings, and more.
• Flexible Quantities – Multiple weight options make it suitable for both sampling and bulk users.

How to Store

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep in the original sealed packaging or transfer to an airtight container after opening to maintain crispness.
• In humid or warm climates, you may refrigerate; just allow the pack to return to room temperature before opening to avoid moisture condensation.
• Use before the “best before” date for optimal flavor and texture.