Description

Traditionally prepared during winter months and postnatal care, Gondh Ladoo is cherished for its ability to provide warmth, strength, and nourishment to the body while being a wholesome sweet treat.

 Key benefits:

• Provides lasting energy – a wholesome blend of gond, nuts, and jaggery keeps you active throughout the day.

• Builds strength & stamina – traditionally consumed to improve resilience and overall vitality.

• Supports bones & joints – gond is valued for promoting flexibility and strength in the body.

• Protects in cold weather – naturally keeps the body warm and energized during winters.

• Ideal for new mothers – a trusted food for mothers to regain strength after childbirth.

How to store:

Keep in an airtight container at room temperature, away from heat and moisture. Shelf life: 3–4 weeks at room temp, or up to 6–8 weeks if refrigerated.