Description
Cloves also known as Laung & Lavang, make up an important part of ‘Garam Masala’ which in turn is an important ingredient in a lot of Indian cuisine. In India over centuries clove has been used in our cooking and medicinal uses, especially for oral health.
The rest of the western world is today curious about both and is waking up to the fragrance, flavour and medicinal uses of clove.
It is also commonly called as Laung,Lavang in India.
Key benefits of cloves:
- Extremely high in antioxidants — contributing to reducing oxidative stress.
- Natural antimicrobial and anti-inflammatory properties support wellness.
- Strong flavour means you can flavour richly with small amounts — less waste, more impact.
- Works both in sweet applications (desserts, teas) and savoury (curries, stews) — versatile.
- Enhances aroma and appeal of dishes — making meals feel more premium.
How to store:
- Store whole cloves in an airtight jar to preserve their potent aroma and volatile oils.
- Keep in a cool, dark, dry place – away from steam or cooking-area heat.
- Avoid crushing until ready to use — whole buds retain flavour longer.
- After opening, reseal promptly to maintain freshness.
Reviews
There are no reviews yet.