Description

Our premium cut almonds — skin-free, premium large almonds that have been finely sliced and blanched (“without skin”) for effortless use. These almonds offer a smooth, buttery texture and a clean, mellow almond flavour thanks to their peeled surface, making them perfect for elegant applications as well as everyday snacking.

Whether you’re sprinkling them across your morning yogurt, folding them into oatmeal, layering into a fruit & nut bar, baking into cookies, or garnishing a savoury dish — these skin-free almonds simplify your prep while preserving the wholesome goodness of almonds. Their sliced format means no chopping required, and the absence of skin gives your recipes a refined appearance and clean profile — ideal for both healthy snacking and gourmet styling.

key Benefits

• Almonds are widely recognised as a nutrient-dense food — just one ounce (~28 g) delivers healthy monounsaturated fats, around 6 g of protein, fibre, vitamin E and magnesium.
• By removing the skin, these almonds are often a gentler option for those with sensitive digestion or who prefer milder taste and smoother texture.
• The blanched / skin-free almonds still deliver most of the core “nut power” pleasures of almonds — from satiety (thanks to fibre + healthy fat + protein) to cardiovascular and metabolic support.
• Using sliced, skin-free almonds allows easier and broader incorporation into daily meals — making the “healthy choice” more convenient and appetising.

How to Store

• Transfer the almonds to an airtight container or keep them sealed in the original pouch to prevent moisture and maintain crunch.
• Store in a cool, dry place, away from direct sunlight, heat, or humidity (a kitchen cabinet or pantry is ideal).
• In warm or humid climates, keep them refrigerated to preserve the natural oils and prevent the almonds from becoming soft or turning rancid.
• For long-term storage, freeze in small portions — almonds maintain freshness, flavour, and texture very well when frozen.
• Always reseal tightly after each use and use a dry spoon to avoid introducing moisture.