These are the seedless variety which are apt for use in baking or desserts. The mugfuls used them even in savoury dishes, like their Biryani and other specialities.
Since they are naturally dried they go through minimum artificial processing. It’s as close to natural as we can get to afghani grapes. Since they are sun-dried they tend to have a dry texture, which is what makes them perfect for adding in muffins and other baking ideas.
The fibre in Raisins work to lower bad cholesterol. They are also rich in potassium.
It is also commonly called as Black Kishmish,Kala Kishmish in India.