Description

Welcome to the buttery elegance of macadamia nuts — large, smooth-textured kernels known for their rich, creamy flavour and melt-in-your-mouth bite. These premium nuts feel indulgent yet natural, making them perfect for special moments or smart snacking. Sprinkle into your salads, toss into your baking, or simply savour them straight — macadamias bring luxury to your everyday routine.

key Benefits

• Rich in monounsaturated fats — excellent for heart health and balanced cholesterol.
• High-quality plant protein and fiber — supports fullness and mindful snacking.
• Contains thiamin and manganese — nutrients supporting energy, metabolism, and bone health.
• The smooth, buttery texture satisfies cravings often triggered by less-healthy snacks.
• Adds gourmet flair to recipes — bakery, desserts, savoury dishes all benefit.

How to Store

• Store in an airtight container or resealable bag to lock in flavour and crunch.
• Keep in a cool, dark, dry place — macadamias’ higher oil content means quicker spoilage.
• In warm/humid regions, refrigerate to preserve freshness and prevent rancidity.
• Freeze sealed portions if storing long term — the texture remains good.
• Always reseal immediately after opening.