Description
Kashmiri Khawa or Kashmiri tea gets it colour and fragrance from the strands of saffron thrown in.
Kashmiri saffron is different from its Irani counterpart, which is most commonly available around the world. Kashmiri saffron is rare and getting more rare and we make it possible for youth have access to the best Kashmiri saffron.
Crocin, crocetin, safranal, and kaempferol are some of the antioxidants in saffron.
It is also commonly called as Kesar in India.
Key benefits of saffron:
- Extremely high in antioxidants and may support brain, nervous system and heart health.
- May help improve mood, reduce symptoms of depression or PMS and support emotional wellness.
- Skin support: may help protect against UV damage, reduce pigmentation and boost glow.
- May support healthy digestion and metabolism when used in warm infusions.
- Premium flavour and colour — elevates both taste and presentation of food.
How to store:
- Store saffron threads in an airtight, opaque container to protect from light and air.
- Keep in a cool, dry place, away from heat, sunlight and strong odours.
- Use tweezers or a dry spoon to scoop out saffron to avoid moisture contamination.
- After opening, reseal and use within the recommended best-before area for maximum aroma and colour.
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