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Kalonji Seeds

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10.00420.00 incl. GST

Kalonji Seeds

These small black seeds, also called nigella or kalonji, have a bold, slightly peppery flavour. They are used in breads, pickles, spice mixes, and snack blends. Along with their strong taste, they also offer natural wellness benefits. If you want a seed that gives both flavour and goodness, kalonji is a great choice.

10.00420.00 incl. GST

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Description

Key benefits of kalonji seeds:
  • Packed with antioxidants and bio-active compounds like thymoquinone — support for inflammation & overall health.
  • May help regulate cholesterol and support heart health by lowering LDL (bad) and improving lipid profiles.
  • Supports blood sugar balance, liver and kidney health, and may help manage weight.
  • Traditional uses for digestion, respiratory support and immune resilience — added function beyond basic seeds.
  • Adds unique flavour and texture — turning everyday cooking or snacking into something elevated.
How to store:
  • Use an airtight jar or resealable pouch to preserve aroma and oils.
  • Store away from heat, light and moisture — ideally in a cool, dry cupboard.
  • For very humid environments, refrigerate to retain freshness.
  • After opening, reseal and ensure utensils are dry to avoid clumping.

Additional information

Weight N/A
Quantity

10 grams, 50 grams, 100 grams, 250 grams, 500 grams, 1000 grams

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