Description

Mace (Javatri) is a lighter colour and can be used in light-colored dishes where the darker flecks of nutmeg would be undesirable. A small amount of Mace (Javatri) will enhance many recipes, adding fragrance without imposing too much flavour. Mace (Javatri) works especially well with milk dishes like custards and cream sauces. Mace (Javatri) contributes to flavouring light-coloured cakes and pastries, especially donuts. Mace (Javatri) can enhance clear and creamed soups and casseroles, chicken pies and sauces. Adding some Mace (Javatri) to mashed potatoes or sweet potatoes creates a more interesting side dish. Some beverages improve with a little Mace (Javatri), especially chocolate drinks and tropical punches.

It is also commonly called as Mace in India.

Key benefits of javitri mace:

• Promotes digestive health: helps reduce bloating, indigestion and supports gut function.
• Rich in antioxidants and may support immunity and reduce oxidative stress.
• Supports circulation and may help heart and kidney health thanks to compounds in the spice.
• May enhance skin health and assist in calming, soothing routines (e.g., in evening teas or warm milk).
• Enhances flavour deeply: a little goes a long way, making your recipes richer with less quantity.

How to store:

• Store whole mace blades in an airtight container to preserve its unique aroma.
• Keep in a cool, dry, dark location, away from heat and direct light.
• Avoid excessive grinding in advance — freshly ground blades release more aroma.
• After opening, reseal immediately and use dry utensils.