Indulge in the sweet, earthy flavor of hazelnuts — whole kernels roasted (or raw as applicable) to reveal their subtle butter-like taste and crisp texture. These hazelnuts bring gourmet snack appeal with everyday ease. Enjoy them by the handful, chop for baking, or blend into homemade nut butters for a rich, premium finish. Their distinctive flavor pairs beautifully with chocolate, coffee, or simple trail mixes.

key Benefits

• Naturally rich in healthy fats and plant-based protein, helping you stay fuller.
• Packed with vitamins E and B-complex, which support skin health and energy.
• A good source of manganese and copper — minerals that aid metabolism and nerve function.
• The crunchy texture and satisfying taste make them a strong substitute for less-nutritious snacks.
• Versatile for snacking, baking or gourmet recipes — elevates both taste and nutrition.

How to Store

• Keep hazelnuts in an airtight container or resealable pouch to protect from air and moisture.
• Store in a cool, dry place away from direct sunlight or heat.
• If in warm/humid climate, refrigerate to preserve freshness and prevent oils from going rancid.
• For longer term, freeze sealed portions — hazelnuts freeze well and maintain flavor.
• After opening, reseal immediately.