They have been mostly used in kitchens in south India, in Karnataka, Andhra or Tamilnadu, especially in the Chettinadu cuisine. ‘’Bisibele baath’ does not happen without the kapok bud. These buds have to be fried to release their fragrance. Kapok Buds have been traditionally used to treat diarrhoea.
Kapok Buds-(Marathi Moggu)
In Stock
From: ₹20.00
Kapok Buds or ‘Marathi Moggu’ ( ‘Moggu’ in Kannada translates to bud ), that’s exactly what it is, the bud from the Kapok or the silk cotton tree.
Categories:Spices