Description

Experience gourmet snacking with our Goan Cashews — salt-kissed, perfectly roasted, and sourced from the famed cashew-orchards of Goa. Each kernel is selected for its size, integrity, and full flavour. From the moment you open the pack, you’ll notice the warm aroma of roasting, the subtle snap of crispness, and the balanced taste of natural cashew sweetness meeting just the right hint of salt. Goan Salted & Roasted Cashews bring the authentic flavour of the Konkan coast directly to your snack bowl. Handpicked from premium cashew-growing farms in Goa, every nut is chosen for its size, natural sweetness, and flawless shape — no broken pieces, no compromises.

key Benefits

• Heart-Friendly Fats: Roasted cashews remain rich in monounsaturated fats which support healthy cholesterol levels and cardiovascular wellness.
• Plant-Based Protein & Fibre: Each handful provides satisfying texture plus nutrients—helping you feel fuller and reducing less-healthy snacking.
• Mineral Powerhouse: Cashews are naturally loaded with magnesium, copper, phosphorus and iron—supporting muscle, bone and energy health.
• Gourmet Crunch with Simplicity: The perfect balance of rich cashew flavour, crisp roasting and a hint of salt makes this snack both indulgent and thoughtful.
• Versatile Snacking or Cooking Ingredient: Enjoy straight from the pack for pleasure, or sprinkle into salads, stir-fries and desserts to upgrade everyday meals.

How to Store

• Transfer the cashews into an airtight container or keep the resealable pouch tightly sealed to maintain crunch and freshness.
• Store in a cool, dry place, away from direct sunlight, heat or moisture — a pantry shelf or kitchen cupboard works well.
• If you’re in a warm or humid climate (especially relevant for coastal regions), refrigerate the nuts to preserve flavour and prevent the natural oils from becoming rancid.
• For longer-term storage, freeze sealed portions — roasted nuts freeze beautifully and retain both taste and texture when thawed.
• After opening, always reseal immediately and use a clean, dry scoop or hand to prevent moisture exposure.