Description

Add excitement to every bite with our Goan Peri-Peri Cashews — the perfect blend of premium Goan cashews and bold, fiery seasoning.

These aren’t ordinary cashews.
They are whole, large kernels sourced from the lush cashew-growing belts of Goa, known for producing some of the finest cashews in India. Each nut is slow roasted so it stays crunchy without losing its natural buttery sweetness. Once roasted, the cashews are coated in a vibrant peri-peri mix — a fusion of chili heat, citrus tang, smoky spice, and a hint of garlic.

key Benefits

• Provides plant-based protein + healthy fats supports fullness and steady energy.
• Rich in minerals like magnesium and copper help support muscle function and metabolism.
• The roasting process preserves the nut’s nutrients while adding depth of flavor.
• Bold peri-peri seasoning satisfies flavor seekers who might otherwise reach for less-healthy snacks.
• Versatile: snack it as is or use as a spice-accented nut topper for salads, yoghurts, desserts, or savory dishes.

How to Store

• Keep your Peri-Peri Cashews in an airtight container or resealable pouch to lock in freshness and crunch.
• Store in a cool, dry place, away from direct sunlight, heat or humidity.
• In warm or tropical climates (e.g., India’s coastal or monsoon areas), it’s best to refrigerate to preserve the nut oils and spice coating.
• For longer-term storage, freeze sealed portions — roasted nuts generally freeze well without major loss of flavour or texture.
• After opening, always reseal immediately and use a clean, dry scoop or hand to prevent moisture or clumping.