Description

Candied Grapefruits are an acquired taste most people say, quite correctly. They come in different colours, anywhere from raging red to white and taste anywhere from outright tart to mildly sweet. Finding one that works for tour taste and liking, that’s going to be difficult. Whether you snack straight from the pack, stir them into granola, toss in baked goods, or brighten up teas and infusions, dry grapefruit brings a zesty lift to your day with zero fuss.

key Benefits

• Rich in Antioxidants & Flavonoids: Dry grapefruit contains plant compounds (like naringin) that help neutralize free radicals and protect cells.
• Supports Immune Health: Grapefruit is naturally high in vitamin C and other micronutrients that help support immune function.
• Helps with Digestion & Fiber Intake: Even after drying, grapefruit offers fiber that supports digestion and keeps you feeling fuller longer.
• May Support Heart Health: Its potassium, antioxidants, and fiber may help maintain healthy blood pressure and cholesterol levels.
• Smart Natural Sweetness & Flavor: Provides citrus sweetness without added sugars, helping you flavor dishes more cleanly and mindfully.

How to Store

• Store in an airtight container or resealable pouch to lock in flavor and dryness.
• Keep it in a cool, dry place, away from direct sunlight or heat.
• In hot, humid climates, refrigerate to prevent stickiness or spoilage.
• For longer-term preservation, you can freeze small portions — dried fruit typically holds up well.
• Always reseal immediately after use to protect aroma, texture, and quality.