Description

Dry Figs can be used in shakes and smoothies, they can be used in desserts, they can eaten directly as a snack. Date fans would be surprised to know that figs captain far lesser sugar than dates do. Figs are low in calories and high in fibre.
Figs originated in the middle east. People believe, in the garden of Eden, the fruit that Eve ate was a fig and not an apple. Thats’s how far back the history of the fig goes.
Dry Figs keep for long and are perfect for sports persons to carry for healthy snacking and it has all the nutrients necessary for performance sports. It’s for good reason that a lot of the energy bars are built on a fig base.

key Benefits

• Sustained natural energy: Naturally sweet and packed with nutrients to power you through your day.
• Gentle on digestion: High in dietary fiber, they help support regularity and gut health.
• Mineral support: Contain potassium, magnesium, calcium, and iron to bolster bones and support bodily functions.
• Antioxidant & anti-inflammatory: Rich in phenolic compounds and flavonoids that help fight oxidative stress.
• Natural, wholesome treat: No added sugar or preservatives — just pure fruit goodness.

How to Store

• Keep your figs in an airtight container or resealable pouch to preserve their softness and freshness.
• Store them in a cool, dry place, away from direct sunlight or moisture.
• If the weather is warm or humid, it’s best to refrigerate them — this keeps them plump and flavorful.
• For long-term use, you can freeze figs in small portions — they’ll stay fresh for up to a year.
• Always reseal tightly after each use to prevent them from drying out or hardening.