Description

Enjoy a premium nut-cracking experience with Chilean walnuts still in their shell. The shell keeps the kernel’s oils locked in until you’re ready to crack and savour. This format makes the snack interactive and elegant—perfect for social nibbling or premium snack platters. Once the shell is opened, you’ll find a crisp-rich walnut inside with deep flavour and character.

key Benefits

• Shell-format helps protect the nut’s natural oils and flavour until consumption.
• Same nutrient-rich profile: omega-3s, fibre, protein, and antioxidants.
• Encourages slower, mindful snacking—shelling takes time, so you eat more consciously.
• Ideal for gifting or special occasions—premium look meets high nutrition.
• Adds texture and ritual to snacking which can enhance enjoyment and satisfaction.

How to Store

• Store shelled walnuts in their shells in an airtight container to block moisture or pests.
• Keep in a cool, dry location, away from sunlight and strong odours (nut oils absorb smells).
• For long storage or warm climates: refrigerate or freeze sealed portions.
• After cracking and opening portions, reseal bags and consume within a few weeks for best taste.