Description

Godambi Cashews — the pride of South India, loved for their natural sweetness and silky texture. These aren’t processed, salted, or roasted. They’re pure, whole, raw cashews, carefully sourced and hand-selected for size, freshness, and a flawless creamy colour.

Each cashew has a soft snap and buttery finish, with a smooth, melt-in-the-mouth feel that makes it impossible to stop at just one. Because they are raw and unseasoned, they make a perfect healthy snack and a versatile ingredient in the kitchen.

key Benefits

• Cashews are high in plant-based protein, healthy fats and essential minerals like magnesium, copper and iron—helping support energy, muscle function and metabolic health.
• Because they’re raw and whole, these godambi cashews preserve more of their natural oils and nutrients—giving you fuller flavour and better value from each nut.
• With the lighter-than-roasted profile, they’re a smarter snack option, helping you feel full and satisfied with fewer additives or coatings.

How to Store

• Store the cashews in an airtight container or resealable pouch to keep them fresh and maintain their crunch.
• Choose a cool, dry place, away from direct sunlight, heat or humidity (a sealed cupboard or pantry works well).
• In warm or tropical climates (like Bangalore), consider refrigerating the nuts to preserve their natural oils and prevent them from turning rancid.
• For longer-term storage, freeze sealed portions—raw nuts freeze well while retaining flavour and texture.
• After opening, always reseal immediately, use a dry scoop or hand, and aim to consume within a few months for optimal taste.