Description

Dry Black currants are a small wonder. These little fruits are a reservoir of antioxidants.
Did you know the Blackcurrant belongs to the gooseberry family of plants? These are not so well know around the world unlike some of the dried and fresh berries. Their popularity is increasing slowly as work spreads about this small wonder. Apart from their health benefits , they just plain delicious when used in baking or making preserves and jams.

key Benefits

• High in Antioxidants — Rich source of anthocyanins and other phytonutrients that combat oxidative stress.
• Eye Health Support — Believed to aid in preventing eye infections and maintain vision health.
• Culinary Versatility — Ideal for baking, jams, cereals, smoothies, or as a standalone healthy snack.
• Concentrated Nutrition — Dried form intensifies natural flavors and nutrients per bite.
• Flexible Packaging — Offered in a broad range of sizes (10 g up to 1000 g) to fit different uses and budgets.

How to Store

• Store in a cool, dry place, away from direct sunlight and moisture.
• Keep in original sealed bag or transfer to an airtight container after opening to prevent exposure to air and humidity.
• In warm or humid climates, you may refrigerate to extend shelf life — just allow the pack to reach room temperature before opening to avoid condensation.
• Use before the “best before” or expiry date for optimal flavor and texture.