Description

Key benefits:

• High in dietary fibre (especially soluble-beta-glucan) which supports heart health and lowers LDL cholesterol.
• Provides steady-release energy thanks to complex carbs and oats’ slow-digestion profile — helping sustain fullness and avoid sugar spikes.
• Rich in plant-based nutrients and phytochemicals (like avenanthramides) which support gut health and may reduce inflammation.
• Convenient flour alternative — lets you replace refined flour with a nutrient-dense substitute without compromise.
• Cooks quickly (2 minutes) — ideal for busy mornings or quick healthy baking.

How to store:

• Store in an airtight container or resealable pouch to protect from moisture and preserve freshness.
• Keep it in a cool, dry shelf, away from direct sunlight or heat sources.
• Because flour can absorb odours or moisture, ensure your scoop is dry.
• Use within the “best-before” period; in hotter/humid climates, consider storing in the refrigerator for extended freshness.