Description

How are Apricots Dried

These apricots are naturally dried and have no sulphur dioxides added. Therefor they are a little
more dry but just as healthy. This is the way traditional dry apricots were consumed.

They are sweet, juicy yet a dry fruit and are very healthy. Dehydrated apricots have a higher concentration of nutrients than fresh apricots. Dried apricots have more potassium, iron and calcium
Apricots are one fruit whose origins are lost in time.

This diced variant retains the authenticity of traditional khurmani, while offering ease of use in recipes and mix-ins. Whether you’re a home baker, health enthusiast, or gourmet cook, these diced apricots bring natural sweetness and versatility to your pantry.

Health Benefits of Aprictos

• Sulphur-Free & Natural – Dried without Sulphur dioxide, preserving purity and flavor.
• Convenient Format – Pre-diced pieces save you prep time in baking and cooking.
• Nutrient-Rich – High in potassium, iron, calcium, fiber, and vitamins (A & C).
• Versatile Use – Perfect for cakes, muffins, granola, trail mixes, cereals, and more.
• Portable Snacking – Easy to snack on directly or carry along for healthy nibbling.

How to Store

• Store in a cool, dry place, away from direct sunlight and humidity.
• Keep in its original sealed packaging or transfer to an airtight container once opened.
• In humid or warm climates, refrigeration is optional—bring to room temperature before opening to avoid condensation.
• Consume within the recommended shelf life to enjoy optimal flavor and texture.