Description

Sun Dried Apricots

These apricots (khubani) are naturally dried and have no sulphur dioxides added. Therefor they are a little more dry but just as healthy. This is the way traditional dry apricots were consumed.
They are sweet, juicy yet a dry fruit and are very healthy. Dehydrated apricots have a higher concentration of nutrients than fresh apricots. Dried apricots have more potassium, iron and calcium
Apricots are one fruit whose origins are lost in time.
Most of today’s apricots come from Turkey, but California is not far behind.

Benefits Dehydrated Apricots

• Natural & Pure – No added sugar, no artificial preservatives — just 100% dried apricot goodness.
• Nutrient-Rich – A good source of dietary fiber, vitamins (like A & C), potassium, and antioxidants.
• Energy Booster – Natural sugars and fiber help provide a quick energy lift without crash.
• Versatile Use – Great for snacking, baking, cereals, trail mixes, or as a natural sweetening ingredient.
• Long Shelf Life – Sundried preservation gives you fruit that stays fresh and flavorful for longer.

How to Store

• Store in a cool, dry place, away from direct sunlight and high humidity.
• Once opened, keep sealed in an airtight container or reseal the original pack to maintain freshness.
• For extended shelf life in humid climates, refrigerate; let them reach room temperature before consuming to avoid moisture condensation.
• Consume before the “best before” or expiry date printed on the pack to enjoy optimal flavor and texture.