Description

Discover the regal crunch of Irani Mamra Almonds — jumbo-sized, oil-rich almonds grown in Iran and hand-selected for their rare size, texture, and flavor. These raw almonds bring you the full power of nature — nutty, nutritious, and naturally indulgent.

Whether you’re enjoying them straight from the pack, tossing them into your morning oats, or using them to elevate your baking or trail mix, these almonds make every bite feel special. Because they’re raw and unroasted, you get the full spectrum of nutrients and that fresh, authentic almond taste.

key Benefits

• Nutrient Powerhouse: Irani Mamra almonds are unusually rich in healthy fats, vitamins (like vitamin E) and minerals — offering dense nutrition per bite.
• Heart-Friendly: Their high content of monounsaturated fats may support healthy cholesterol levels and cardiovascular wellness.
• Supports Digestion & Satiety: The fibre and healthy fats help you feel fuller, longer — making them a smart snack rather than an impulse treat.
• Brain & Memory Support: These almonds have a long tradition in holistic wellness for their nutrients that support cognitive health and vitality.
• Higher Oil & Richer Flavor: Irani Mamra almonds contain more natural oils than many standard almonds — which means deeper taste and more nutrient concentration.

How to Store

• Store your jumbo Irani Mamra almonds in an airtight container or resealable pouch — this keeps them fresh, crunchy and flavour-rich.
• Keep them in a cool, dry place, away from direct sunlight, heat or moisture.
• In warm or humid climates, consider refrigerating the nuts to preserve their oils and prevent rancidity.
• For long-term storage, you can freeze sealed portions — raw nuts typically freeze well with minimal loss of flavor or texture.
• Always reseal immediately after use, and use clean, dry utensils to avoid introducing moisture or contamination.