Description

Almond flour, since it’s made only with almonds it has all the goodness of almonds. Almond flour is used to as a healthy alternative to other flour. It can be mixed with other flours. Our Almond Flour is made with only the best blanched almonds.
Almond flour is a gluten free flour and therefore a great gluten free flour option.
You could use almond flour along with your pancake mix for a delicious yet very healthy pancake. You could use them in your cookies and brownies too.

key Benefits

• Gluten-free baking made easy: Since the flour is made solely from almonds and no wheat, it’s a great option for gluten-sensitive or flour-aware cooking.
• Nutrient-rich base: Contains the goodness of almonds — healthy fats, vitamin E, magnesium and plant-based protein, all in a flexible, flour form.
• Better satiety & steady energy: Thanks to the naturally higher fat and fibre content of almonds compared to regular flours, your bakes can keep you fuller for longer and help support balanced blood sugar.
• Rich flavour, less compromise: Substitutes for traditional flour without losing taste — giving nutty richness and texture to your breads, cookies, pancakes or savoury dishes.
• Versatile addition to the kitchen: Use it as part of your baking mix, blend into smoothies or breakfast bowls

How to Store

• Store the almond flour in an airtight container or sealed pouch to keep it fresh and protect it from moisture or air exposure.

• Keep it in a cool, dry place, away from heat or direct sunlight.
• In warmer or more humid climates, consider refrigerating the flour to preserve freshness, flavour and prevent natural oils from turning.
• If you buy larger quantities and want longer-term use, you may freeze sealed portions — almond flour freezes well and retains its quality when properly stored.
• After opening, always reseal immediately and use dry, clean utensils when scooping to avoid introducing moisture or contaminants.