Description

It is also commonly called as Carom seed, Om seed in India.

Use these seeds as a spice in your everyday cooking — in parathas, lentils, breads, or roast them lightly for a crunchy snack alternative. With minimal processing and deep traditional use, these seeds bring both flavour and function to your pantry.

Key benefits of ajwain seeds:

• Supports good digestion, ajwain seeds stimulate gastric juices and help relieve bloating and gas.
• Helps maintain healthy cholesterol levels and may support heart health.
• Natural antimicrobial and anti-inflammatory properties — supports healthy digestion and immune system.
• May help with respiratory relief and soothing when used in traditional preparations.
• Adds bold flavour without heavy oils or additives — making your spices and snacking smarter.

How to store:

• Store in an airtight container or resealable pouch to maintain aroma and crunch.
• Keep in a cool, dry place, away from direct sunlight, heat or humidity.
• If you live in a humid region, consider refrigeration to preserve freshness.
• After opening, reseal immediately and use clean, dry utensils to avoid moisture.