Description

Enjoy the warmth of the Mediterranean with Going Nuts Whole Turkish Figs — plump, chewy, and naturally sweet. Grown in the sun-kissed orchards of Turkey, these figs are dried gently to preserve their soft texture and nuanced flavor. Each one is a little treasure, offering you a rich, honeyed taste and wholesome goodness in every bite.

These figs are more than just a snack. Eat them straight from the pack, pair with cheese or nuts, chop into your granola or baked goods — they bring natural sweetness, depth, and nutrition without needing any additives or processing.

key Benefits

• Rich in Fiber & Aids Digestion: Turkish figs help support healthy bowel movement and feed beneficial gut bacteria.
• Packed with Essential Minerals: They contribute potassium, magnesium, calcium, iron, and trace minerals that support heart, bone, and metabolic health.
• Antioxidant & Anti-Inflammatory: With phenolic compounds and flavonoids, they help neutralize free radicals and reduce inflammation.
• Heart & Vascular Support: Their nutrients and fiber may help maintain healthy blood pressure, cholesterol, and vascular function.
• Natural Energy & Satiety: A mix of natural sugars plus fiber makes them a sustaining, satisfying snack — good to keep hunger in check.

How to Store

• Use an airtight container or resealable pouch to maintain their chewy texture and keep them from drying out.
• Store in a cool, dry place, sheltered from direct sunlight or heat.
• In warm or humid climates, keep them in the refrigerator to preserve freshness and prevent stickiness.
• For long shelf life, freeze in portions — figs freeze well and retain flavor for months.
• Always reseal immediately after using it to lock in aroma and taste.