Description
Star anise and anise are NOT the same. But to have a similar flavour therefore star anise is a less expensive option in place of anise when it comes to baking.
Considering how little we use it in out daily lives the nutritional make up of it is almost insignificant but we cannot discount its flavour and medicinal properties. It is rich in bio active compounds like Quercetin, Anethole and Shikimic acid.
Fun fact – Star anise is an important source shikimic acid, a key component in the pharmaceutical synthesis of the antiinfluenza drug oseltamivir (Tamiflu).
It is commonly called as Chakr Pool in India.
Key benefits of star anise:
- Contains compounds with strong antioxidant, antibacterial and antifungal properties in lab studies.
- May support immune health and general wellness through its rich plant-compound profile.
- Helps elevate simple meals into gourmet-flavoured dishes — giving you more satisfaction from less added flavour.
- Works equally well in savoury meals (curries, roasts) and aromatic teas or desserts.
- Unique shape and flavour make it ideal for decorative use or gifting — giving spice rack style.
How to store:
- Keep whole pods in an airtight container, preferably opaque — light and air degrade aroma.
- Store in a cool, dry, dark place, safely away from steam or cooking heat.
- Grind only what you need to keep potency.
- After opening, reseal quickly; whole pods will maintain aromatic oils longer than open ground spice.
Reviews
There are no reviews yet.