Description

Most of the world today consumes cranberries as dried cranberries. They are used to give trail mixes the tang and sweet that make healthy mixes tasty too. Dried cranberries paid wonderfully with nuts, helping cut the dry nutty texture with some sweet fruity texture and taste. No Christmas turkey is complete without cranberry sauce. But the world has gotten more creative with cranberries than just cranberry sauce.
Dried cranberries are rich in some plant compounds that help prevent urinary tract infections. Dried cranberries are a good choice for athletes and sportsmen and women because they help relieve muscle cramps

key Benefits

• Ready-to-Use – Pre-sliced and dried, so you save prep time in baking or cooking.
• Flavorful – Balanced sweet-tart flavor that enhances both sweet and savory dishes.
• Nutrient-Rich – Offers antioxidants, dietary fiber, vitamins, and minerals.
• Versatile – Perfect for baking (cakes, muffins), trail mixes, oatmeal, desserts, and salads.
• Shelf-Stable Convenience – Long shelf life and portable — ideal for snacking and storage.

How to Store

• Store in a cool, dry place, away from direct sunlight and humidity.
• Keep sealed in its original packaging or transfer to an airtight container after opening.
• Avoid exposure to moisture to preserve chewiness.
• In very humid or warm climates, refrigeration can help extend shelf life — but allow the pack to reach room temperature before opening to avoid condensation.
• Consume before the “best before” date for optimal texture and flavor.