Description

Key benefits of roasted sunflower seeds:

• Rich in vitamin E, magnesium and healthy fats—supports skin, heart and overall wellness.
• Contains good amounts of plant-based protein and fibre—helps with satiety and balanced snacking.
• Roasted for flavour and texture—makes snacking healthier, tastier and more appealing.
• Versatile use—it’s easy to include in breakfast, lunch or snack time without extra prep.
• Lower processing means you’re getting closer to the original nutrient power of the seed.

How to store:

• Store in an airtight container or resealable pouch to maintain crunch and flavour.
• Keep in a cool, dry location, away from heat, steam or sunlight.
• If your climate is warm or humid, refrigerate or freeze sealed portions to preserve quality.
• Reseal after each use and use a dry scoop.