Description
Nutmegs originated in Indonesia, but are now used across the world. They are used now in a lot of Indian cuisine and continental cuisine too. Baking enthusiasts use them for pastries and puddings. They are used to garnish and flavour eggnogs. This Christmas you might want to surprise your friends serving one.
Wild Javitri : Wild javitri or wild mace flower is a by-product of collecting nutmeg seeds. Wild javitri is the covering of the nutmeg seed.
While like a lot of there spices Javitri can be found both powdered and whole form, we recommend the whole form. In Indian cuisine wild Javitri is used mostly with other spices and is used whole. This spice like many other are used carefully so it complements the taste of other ingredients, else it can overpower them.
Some Ayurvedic preparations use Javitri for removing mucus because of its mucolytic properties. Wild Javitri is also used to balance the blood sugar levels and to treat urinary tract infections.
Ah! No, nutmeg and mace are not the same spice.
It is also commonly called as Jaayphal in India
Key benefits of nutmeg:
- Supports digestion and warmth—nutmeg’s traditional use includes soothing the stomach and aiding gut comfort.
- Rich aroma and flavour means you use less quantity for richer taste—helping control flavouring.
- Contains antioxidants and bio-active compounds that support overall wellness (though specific research is limited).
- Whole form ensures freshness and maximum volatile oils until you grate it.
- Elevates both sweet and savoury cooking—making everyday meals feel crafted and premium.
How to store:
- Store whole nutmeg in an airtight container protected from air and moisture.
- Keep in a cool, dark cupboard, away from light or heat.
- Grate fresh just before use for best aroma and flavour.
- After opening, reseal promptly and consider keeping a small micro-grater nearby for convenience.
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