Description

Discover the special taste of Goan-split cashews—kernels from the renowned Goa Cashew (Kaju) region, split into two flawless pieces. Each kernel has delicate sweetness, rich buttery texture and that signature fresh-nut flavour that comes when you pick high-grade cashews. These are not ordinary cashew “flakes” or broken bits — these are premium splits, meaning each kernel is cleanly parted into two halves, giving ideal size, even roasting potential, and excellent cooking and snacking value.

Perfect for sprinkling into desserts, mixing into trail-mixes, enriching savoury dishes like cashew gravies or biryanis, or simply enjoying by the handful — these split cashews bring gourmet touch to both your everyday snack and special-meal recipes. With Goan origin, you’re tapping into cashews grown under a tropical canopy, benefiting from heritage soil & sun.

key Benefits

• Premium split halves mean better coverage for your cooking or baking — less waste, more nut per bite.
• Rich in healthy fats, plant-protein, minerals like magnesium and copper — contributing to fullness, energy and general well-being.
• Because they are split and without large waste-pieces, these are often easier to chew and integrate into dishes.
• The Goan origin adds heritage and flavour authenticity — you’re not just snacking; you’re experiencing a region known for its cashew quality.
• Ideal for styling: They look impressive as toppings or garnishes because each half has a defined shape and size.

How to Store

• Store your split cashews in an airtight container or resealable pouch to lock in freshness and crunch.
• Keep them in a cool, dry place, away from direct sunlight, heat or moisture — a pantry or shelf works best.
• If you’re in a tropical or humid climate (like Goa, Bangalore etc.), consider refrigerating the nuts to preserve flavour and prevent the natural oils turning stale.
• For longer keeping, you may freeze sealed portions — nut splits freeze well and stay flavourful when thawed.
• Once opened, always reseal immediately, use a dry scoop or your hands (clean!) and finish within a few months for peak freshness.