Caramelized Cashew | Goingnuts
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Caramelized Cashew

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Normal is boring. We can all agree on that, well, at least most of us. Also, we did not want the ones with the sweet tooth and the sweet aficionados behind. Especially children, who are a challenge enough and getting them to eat health is a whole different story. Children would eat almost anything sweet. We also have our own process of caramelising cashews in-house. A perfect balance of roasting and caramelizing some of the best cashew nuts one can find.

 

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Goa is the home of some of the best cashew nuts available in India and the world.
The western ghats are known for a lot of things like beautiful monsoon rains and rolling lush green hills. In those hills grow some of the best cashews. Like a lot of other nuts, Brazil is where cashew nuts originated.
Cashew Nuts in India have easily been the most commonly consumed nut. Be it, them being used in cooking over centuries, cashew based festival sweets or as a snack.
Cashews are especially rich in unsaturated fats, the category of fats linked to a lowering risk of premature death related to heart disease.

It is also commonly called as Kaju in India.

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10 grams, 50 grams, 100 grams, 250 grams, 500 grams, 1000 grams

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