Ever wonder what you morning egg or you evening soup would be without a sprinkle of black pepper? They would almost be soulless. Black pepper has been used in India, in Indian cuisine and natural medicine since 2000 BC.
Though black pepper is grown in other parts of the east, Kerala in India, has provided the world black pepper over centuries.
Black pepper is rich in a plant compound called piperine, which has potent antioxidant properties.
It is also commonly called as Kalee Mirch,kali mirch in India.