Description

Sun Dried Apricots

These apricots (khubani) are naturally dried and have no sulphur dioxides added. Therefor they are a little more dry but just as healthy. This is the way traditional dry apricots were consumed.
They are sweet, juicy yet a dry fruit and are very healthy. Dehydrated apricots have a higher concentration of nutrients than fresh apricots. Dried apricots have more potassium, iron and calcium
Apricots are one fruit whose origins are lost in time.
Most of today’s apricots come from Turkey, but California is not far behind.

 key Benefits

• Pure & Sulphur-Free – No added sulphur dioxide; naturally dried for authenticity.
• Nutrient Dense – Rich in fiber, potassium, iron, and vitamin A.
• Versatile Use – Perfect for snacking, baking, cereals, or desserts.
• Longer Shelf Life – Sundried form maintains freshness and flavor over time.
• Convenient Sizes – Available in multiple net weight options (10 g, 50 g, 100 g, 250 g, 500 g, 1000 g) for flexible buying.

How to Store

• Store in a cool, dry place, away from direct sunlight and moisture.
• Seal in its original packaging or transfer to an airtight container after opening.
• In humid climates, you may refrigerate—but allow the pack to come to room temperature before opening to avoid condensation.
• Use before the “best before” date for optimal flavor and texture.